Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

269 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday February 18th 2018
1.082
1.012
9.2%
29.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 76.9%
2 lb American - Vienna2 lb Vienna 35 4 12.3%
1.75 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1.75 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 10.8%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 70 min 10.03 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 30 min 9 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 7.4 Boil 15 min 10.49 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Christopher Alexander      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Christopher Alexander Infusion -- 131 °F 20 min
5.5 gal Christopher Alexander Infusion -- 148 °F 45 min
5.5 gal Christopher Alexander Temperature -- 58 °F 30 min
5.5 gal Christopher Alexander Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.8 23.2  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Boardmor. All Grain, ABV 9.23%, IBU 29.52, SRM 5.17, Fermentables: (Pilsner, Vienna, Belgian Candi Syrup - Golden (5L)) Hops: (Saaz, Hallertau Mittelfruh, Sterling)
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-08 22:17 UTC