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mustgo ipa

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday February 17th 2018
1.062
1.012
6.5%
51.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 26.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz 0070.25 oz 007 Hops Pellet 13.1 Boil 60 min 22.48 10%
0.25 oz 0070.25 oz 007 Hops Pellet 13.1 Boil 20 min 13.61 10%
0.25 oz 0070.25 oz 007 Hops Pellet 13.1 Boil 10 min 8.15 10%
0.25 oz 0070.25 oz 007 Hops Pellet 13.1 Boil 5 min 4.48 10%
0.50 oz Yakima Valley Hops - medusa0.5 oz medusa Hops Pellet 3.8 Boil 5 min 2.6 20%
0.50 oz Yakima Valley Hops - medusa0.5 oz medusa Hops Pellet 3.8 Aroma 0 min 20%
0.50 oz Yakima Valley Hops - medusa0.5 oz medusa Hops Pellet 3.8 Dry Hop 0 days 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.69 22.8
Equipment Profile Used: System Default
"mustgo ipa" American IPA beer recipe by jimbobillybob. All Grain, ABV 6.51%, IBU 51.33, SRM 12.84, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Rolled Oats, Carapils (Dextrine Malt)) Hops: (007, medusa)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 23:26 UTC