Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

172 calories 14.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Wednesday February 14th 2018
1.053
1.008
6.0%
22.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Vienna80 lb Vienna 35 4 80%
3 lb German - Melanoidin3 lb Melanoidin 37 25 3%
4 lb German - CaraAroma4 lb CaraAroma 34 130 4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3%
10 lb American - Pilsner10 lb Pilsner 37 1.8 10%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mount Hood10 oz Mount Hood Hops Pellet 5.5 Boil 60 min 20.01 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 192
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.88 gal (191.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.88 gal (143.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.75 gal (147 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 24.75 gal (99 qt) sparge/top-off. 28.75 115  
Strike water volume at mash thickness of 1.15 qt/lb 28.75 115  
Mash volume with grains 36.75 147  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 31.88 g | 127.5 qt) 34 136  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.88 g | 191.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62.75 251
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Whistle Punk. All Grain, ABV 5.95%, IBU 22.93, SRM 11.85, Fermentables: (Vienna, Melanoidin, CaraAroma, Acidulated Malt, Pilsner) Hops: (Mount Hood)
Last Updated and Sharing
 
610
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-14 18:57 UTC