14/02/18 BLONDE ALE 50LT - Beer Recipe - Brewer's Friend

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14/02/18 BLONDE ALE 50LT

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Clandestina (Priemers Brewery)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday February 14th 2018
1.040
1.008
4.3%
23.4
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 1.8 92.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.9%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L - (late boil kettle addition) 34 30 1.9%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 1.5%
12.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 10.2 First Wort 0 min 11.39 9.1%
25 g Cascade25 g Cascade Hops Pellet 5.3 Boil 30 min 5.17 11.4%
75 g Cascade75 g Cascade Hops Pellet 5.3 Whirlpool at 70 °C 10 min 6.85 34.1%
100 g Cascade100 g Cascade Hops Pellet 5.3 Dry Hop 3 days 45.5%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.3 L. Suggest reducing initial water volume to 45.4 L and adding 18.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 36.85 L and adding 2 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3 L/kg 38.9
Mash volume with grains 47.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 39.3 L) 45
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.3 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 58.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 58
Total: 83.9  
Equipment Profile Used: System Default
 
Notes

Equipo de Clandestina homebrew 50lt hierve 15% hora.

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  • Last Updated: 2021-05-17 04:02 UTC