Ritual kolsch (yarrow) - Beer Recipe - Brewer's Friend

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Ritual kolsch (yarrow)

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday February 13th 2018
1.053
1.010
5.6%
19.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb German - Pilsner32 lb Pilsner 38 1.6 84.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.6%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.9%
2 lb German - Vienna2 lb Vienna 37 4 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 60 min 9.2 25%
6 oz Tettnanger6 oz Tettnanger Hops Pellet 4.5 Boil 10 min 10 75%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz yarrow flowers Herb Boil --
4 oz yarrow flowers Herb Secondary 7 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 10 2 71 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 13.08 g | 52.3 qt) 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.58 g | 86.3 qt) 22 88  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.63 106.5
Equipment Profile Used: System Default
"Ritual kolsch (yarrow)" Kölsch beer recipe by Bradleyarthurwhite. All Grain, ABV 5.58%, IBU 19.2, SRM 3.32, Fermentables: (Pilsner, Acidulated Malt, Corn Sugar - Dextrose, Vienna) Hops: (Spalt, Tettnanger) Other: (yarrow flowers)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 15:10 UTC