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Father’s IPA

189 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 610 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 13th 2018
15.2 °P
3.0 °P
6.6%
49.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg German - Pale Ale115 kg Pale Ale 39 2.3 88.5%
10 kg German - Pale Wheat10 kg Pale Wheat - (late boil kettle addition) 39 1.5 7.7%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Centennial400 g Centennial Hops Pellet 6.3 Boil 50 min 11.51 7.5%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 30 min 12.7 7.5%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 10 min 2.99 3.8%
200 g Centennial200 g Centennial Hops Pellet 6.3 Boil 10 min 2.19 3.8%
200 g Citra200 g Citra Hops Pellet 12.6 Boil 10 min 4.39 3.8%
300 g Centennial300 g Centennial Hops Pellet 6.3 Whirlpool 0 min 3.57 5.7%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.87 5.7%
300 g Citra300 g Citra Hops Pellet 12.6 Whirlpool 0 min 7.13 5.7%
1,000 g Citra1000 g Citra Hops Pellet 12.6 Dry Hop 7 days 18.9%
1,000 g Centennial1000 g Centennial Hops Pellet 6.3 Dry Hop 7 days 18.9%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.9%
5,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 547.2 L. Suggest reducing initial water volume to 45.4 L and adding 501.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 288.1 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 547.2 L) 610
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 534.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 530
Total: 740.9  
Equipment Profile Used: System Default
"Father’s IPA" American IPA beer recipe by Pasha Gubko. All Grain, ABV 6.59%, IBU 49.35, SRM 7.11, Fermentables: (Pale Ale, Pale Wheat, CaraMunich II) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2018-02-13 08:56 UTC