HopHands Clone - Beer Recipe - Brewer's Friend

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HopHands Clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday February 11th 2018
1.050
1.012
5.0%
49.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81.9%
1.88 lb Flaked Oats1.875 lb Flaked Oats 33 2.2 18.1%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 First Wort 0 min 17.24 2.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.47 5.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.03 5.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.12 5.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 9.2 8.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 30 min 10.7 8.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.6%
2 oz simco2 oz simco Hops Pellet 12.7 Dry Hop 5 days 21.6%
9.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.25 21  
Total: 8.55 34.2
Equipment Profile Used: System Default
"HopHands Clone" American IPA beer recipe by Brian Beaulieu. All Grain, ABV 4.95%, IBU 49.77, SRM 3.66, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (CTZ, Amarillo, Centennial, Simcoe, simco)
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  • Last Updated: 2018-02-11 19:17 UTC