| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | Belgian - Pilsner | 37 | 1.6 | 49% | |
| 2.20 kg | Belgian - Munich | 38 | 6 | 44.9% | |
| 0.15 kg | Belgian - CaraMunich | 33 | 50 | 3.1% | |
| 0.15 kg | Belgian - Cara 45L | 34 | 42 | 3.1% | |
| 4.90 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 70 min | 17.9 | 50% | |
| 15 g | Admiral | Pellet | 14.5 | Boil | 10 min | 10.41 | 21.4% | |
| 20 g | Goldings | Leaf/Whole | 4.5 | Whirlpool | 0 min | 4.28 | 28.6% | |
| 70 g / 0.00 € | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | -- | 60 °C | 20 min | |
| Temperature | -- | 67 °C | 20 min | ||
| Temperature | -- | 71 °C | 30 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 32.9 L) | 34.3 |
| Mash volume with grains (equipment estimates 36.1 L) | 37.5 |
| Grain absorption losses | -4.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Volume into fermentor | 21 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |