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Första Ipa

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday February 9th 2018
1.051
1.010
5.5%
40.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 87.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g chinook10 g chinook Hops Pellet 11.7 Boil 20 min 5.38 6.5%
40 g citra40 g citra Hops Pellet 14.2 Boil 20 min 26.12 25.8%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 5 min 3.41 32.3%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 2 min 1.44 32.3%
5 g chinook5 g chinook Hops Pellet 11.7 Boil 55 min 4.34 3.2%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.6 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 48.9  
Equipment Profile Used: System Default
 
Notes

Starta upp 12 liter lakvatten 78 Grader
40 Liter vatten 50 Grader

Inmäskning 50 grader

Proteinrast 15min 50 grader

Försockringsrast 65 grader 60 min

Utmäskning 78 Grader

Lakning 78 Grader

Vörtkok 60 minuter. Se givare ovan

Torrhumla en hink med 100 g citra direkt

Torrhumla andra hinken med 100g mandarina bavaria och 60g citra

OG 1049/FG 1015 4,5 %

2018-02-09

Tid 6,15 tim

Last Updated and Sharing
 
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  • Last Updated: 2018-02-23 19:16 UTC