Brewer's Friend

Print

Bryon's Vanilla Porter

234 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bryon/Tim
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday February 7th 2018
1.070
1.020
6.5%
25.4
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 58.7%
6 lb German - Munich Light6 lb Munich Light 37 6 22%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 11%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 5.5%
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 2.8%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 75 min 17.25 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.19 50%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.52 34.1  
Mash volume with grains 10.7 42.8  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 8.17 g | 32.7 qt) 9.14 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.66 70.6
Equipment Profile Used: System Default
"Bryon's Vanilla Porter" English Porter beer recipe by Bryon/Tim. All Grain, ABV 6.53%, IBU 25.44, SRM 32.54, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L, Pale Chocolate, Black Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
836
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-07 19:34 UTC