24C - Bière de Garde - Beer Recipe - Brewer's Friend

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24C - Bière de Garde

171 calories 14.9 g 250 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Source: gozer
Calories: 171 calories (Per 250ml)
Carbs: 14.9 g (Per 250ml)
Created: Tuesday February 6th 2018
1.074
1.013
8.0%
26.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Bohemian Pilsner6000 g Bohemian Pilsner 38 1.9 73.2%
1,500 g German - Munich Light1500 g Munich Light 37 6 18.3%
400 g Belgian - Special B400 g Special B 34 115 4.9%
300 g Brown Sugar300 g Brown Sugar 45 15 3.7%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 22.76 25%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 3.76 75%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14659
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 18 12 38 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.6
Mash volume with grains (equipment estimates 41.1 L) 39.8
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"24C - Bière de Garde" Bière de Garde beer recipe by gozer. BIAB, ABV 7.97%, IBU 26.52, SRM 13.44, Fermentables: (Bohemian Pilsner, Munich Light, Special B, Brown Sugar) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 15:32 UTC