West ipa - Beer Recipe - Brewer's Friend

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West ipa

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 6th 2018
1.044
1.010
4.5%
51.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg US - Pale 2-Row3.25 kg Pale 2-Row 37 1.8 66.9%
0.75 kg Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 15.4%
0.75 kg American - Vienna0.75 kg Vienna 35 4 15.4%
10 g Rice10 g Rice 35.5 1 0.2%
100 g Rolled Oats100 g Rolled Oats 33 2.2 2.1%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 25 min 33.82 50%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 18.01 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.29oz       Temp: 68 °F       CO2 Level: 2.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.72 g | 30.9 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 8.45 33.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.59 30.4
Equipment Profile Used: System Default
"West ipa" American IPA beer recipe by BenBe. BIAB, ABV 4.53%, IBU 51.83, SRM 12.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Rice, Rolled Oats) Hops: (Cascade, Chinook)
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  • Last Updated: 2024-02-25 22:02 UTC