SchuBrew Barley Wine - 2018 - Beer Recipe - Brewer's Friend

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SchuBrew Barley Wine - 2018

362 calories 33.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Tuesday February 6th 2018
25.6 °P
5.7 °P
11.3%
57.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 70.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 14.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.5%
2 lb American - Rye2 lb Rye 38 3.5 9.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 37.08 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 13.44 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.39 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 11.26 45  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"SchuBrew Barley Wine - 2018" American Barleywine beer recipe by SchuBrew. BIAB, ABV 11.28%, IBU 57.91, SRM 14.8, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Rye) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 17:30 UTC