Lala - Raspberry Wheat - Beer Recipe - Brewer's Friend

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Lala - Raspberry Wheat

293 calories 29.2 g 564 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
5.00 (1 Review)

Calories: 293 calories (Per 564ml)
Carbs: 29.2 g (Per 564ml)
Created: Tuesday February 6th 2018
1.056
1.013
5.6%
12.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Wheat Malt3.7 kg Wheat Malt 37 2 69.5%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 22.5%
125 g German - Munich Light125 g Munich Light 37 6 2.3%
300 g Rice Hulls300 g Rice Hulls 0 0 5.6%
5.33 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 11.2 73.3%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.38 26.7%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Raspberry Flavor Secondary 10 days
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 55 °C 10 min
Infusion -- 63 °C 45 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 10 min
8.2 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 4.699 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 25
Mash volume with grains 28.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister. This beer should be brewed and fermented on the Toombstone - Banana Wheat recipe yeast cake which in turn saves money on yeast.

A beer for my son Arthur (lala).

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  • Last Updated: 2020-05-14 23:22 UTC