West Coast Wilderness - Beer Recipe - Brewer's Friend

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West Coast Wilderness

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 5th 2018
1.065
1.012
7.0%
62.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 87%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 8.7%
1 kg American - Wheat1 kg Wheat 38 1.8 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 34.85 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 5.53 14.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 8.69 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 5.28 14.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 8.29 14.3%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 4 days 10%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 10%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 4 days 8.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CaSO4 Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Infusion -- 67 °C 60 min
37.3 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.95 L. Suggest reducing initial water volume to 45.4 L and adding 26.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 26.9 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72 L) 78.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 65.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 65
Total: 102.2  
Equipment Profile Used: System Default
"West Coast Wilderness" American IPA beer recipe by Buttons Brewing. All Grain, ABV 7%, IBU 62.63, SRM 13.43, Fermentables: (Pale Ale, Caramel / Crystal 60L, Wheat) Hops: (Columbus, Cascade, Citra) Other: (CaSO4)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 02:24 UTC