Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday February 5th 2018
1.067
1.017
6.7%
65.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Golden Promise13.5 lb Golden Promise 37 3 78%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 8.1%
1 lb German - Carapils1 lb Carapils 35 1.3 5.8%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 8.1%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 14 Boil 60 min 14.48 3.2%
1 oz Mosaic/Citra/El Dorado1 oz Mosaic/Citra/El Dorado Hops Pellet 11 Whirlpool at 180 °F 40 min 9.42 8.1%
2 oz Mosaic/Citra/El Dorado2 oz Mosaic/Citra/El Dorado Hops Pellet 12 Whirlpool at 180 °F 30 min 20.54 16.1%
2 oz Mosaic/Citra/El Dorado2 oz Mosaic/Citra/El Dorado Hops Pellet 12 Whirlpool at 180 °F 20 min 20.54 16.1%
3 oz Mosaic/Citra/El Dorado3 oz Mosaic/Citra/El Dorado Hops Pellet 12 Dry Hop 8 days 24.2%
4 oz Mosaic/Citra/El Dorado4 oz Mosaic/Citra/El Dorado Hops Pellet 12 Dry Hop 4 days 32.3%
12.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Only a 30 minute boil- bittering hops compensate this.

3tsp calcium chloride
1.5tsp gypsum
Cambden Tablet
Pinch of salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.3 gal (49.19 qt). Suggest reducing initial water volume to 10.62 gal (42.46 qt) and adding 0.3 gal (1.19 qt) sparge/top-off. 10.91 43.7  
Total strike volume 10.91 43.7  
Mash volume with grains 12.3 49.2  
Grain absorption losses -2.16 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.81 27.3  
Total: 10.91 43.7
Equipment Profile Used: System Default
 
Notes

19 for a few days and then ramp up to 23

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 17:05 UTC