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s33 ipa

200 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: pio
Calories: 200 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday February 4th 2018
15.8 °P
4.6 °P
6.1%
46.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 73.7%
2.20 kg German - Pale Wheat2.2 kg Pale Wheat 39 1.5 23.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.2%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 13.13 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 5.83 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 45 min 7.14 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 45 min 4.91 6.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 8.93 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 30 min 6.14 8.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 3g      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 40 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 5 min
21 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 26.6
Mash volume with grains 32.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 25.2 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 35
Total: 50.4  
Equipment Profile Used: System Default
"s33 ipa" American IPA beer recipe by pio. All Grain, ABV 6.11%, IBU 46.09, SRM 3.6, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 20:18 UTC