Shot Caller - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shot Caller

200 calories 22 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 200 calories (Per 0.5L)
Carbs: 22 g (Per 0.5L)
Created: Sunday February 4th 2018
1.043
1.012
4.1%
33.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 79.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.9%
1 lb United Kingdom - Amber1 lb Amber 32 27 9.9%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 1%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 6.8 Boil 30 min 5.33 7.1%
0.25 oz Progress0.25 oz Progress Hops Pellet 7.8 Boil 30 min 6.11 7.1%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 8.6 14.3%
0.50 oz Progress0.5 oz Progress Hops Pellet 7.8 Boil 15 min 7.89 14.3%
1 oz Challenger1 oz Challenger Hops Pellet 6.8 Boil 5 min 5.53 28.6%
1 oz Challenger1 oz Challenger Hops Pellet 6.8 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.2  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Shot Caller" Best Bitter beer recipe by DG. All Grain, ABV 4.11%, IBU 33.44, SRM 12.46, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Amber, Black Malt) Hops: (Challenger, Progress)
Last Updated and Sharing
 
454
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-25 16:13 UTC