EX Stonefruit Saison - Beer Recipe - Brewer's Friend

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EX Stonefruit Saison

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 3rd 2018
1.061
1.012
6.4%
30.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 86.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 16.28 40%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 10 min 2.95 20%
0.50 oz Stonefruit0.5 oz Stonefruit Hops Pellet 17 Boil 10 min 11.15 20%
0.50 oz Stonefruit0.5 oz Stonefruit Hops Pellet 17 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"EX Stonefruit Saison" Saison beer recipe by Phlom666. All Grain, ABV 6.41%, IBU 30.38, SRM 3.81, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Vienna) Hops: (Goldings, Stonefruit) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 02:26 UTC