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American ale ale

110 calories 9.7 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Saturday February 3rd 2018
1.034
1.006
3.7%
147.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale Ale2.25 lb Pale Ale 37 3.5 40.9%
2.25 lb American - Vienna2.25 lb Vienna 35 4 40.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 98.86 50%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 15 min 49.05 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
0.6 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.48 g | 17.9 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.94 19.8
Equipment Profile Used: System Default
"American ale ale" Blonde Ale beer recipe by ericvielee. BIAB, ABV 3.73%, IBU 147.91, SRM 13.17, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Torrified Wheat) Hops: (Bravo) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 18:17 UTC