American ale ale
110 calories
9.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
98.86 |
50% |
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
49.05 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
147.91 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
-- |
|
0.6 gal |
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 4.48 g | 17.9 qt)
|
4.94 |
19.8
|
|
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt)
|
5.38 |
21.5
|
|
Grain absorption losses
|
-0.69 |
-2.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.54 g | 14.2 qt)
|
4 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
2 |
8
|
|
Volume into fermentor
|
2 |
8
|
|
Total:
|
4.94
|
19.8
|
| Equipment Profile Used: |
System Default |
"American ale ale" Blonde Ale beer recipe by ericvielee. BIAB, ABV 3.73%, IBU 147.91, SRM 13.17, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Torrified Wheat) Hops: (Bravo) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-03 18:17 UTC