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Leffe Blone Clone

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: önder
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday February 3rd 2018
1.065
1.017
6.4%
37.5
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 80.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 16.1%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 14.95 36.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 22.57 45.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 0 min 9.1%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 9.1%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g calcium Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Temmuz 2018 su raporu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 20
Mash volume with grains (equipment estimates 26.9 L) 22
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 20  
Equipment Profile Used: System Default
 
Notes

Og 190 ın uzerinde çıktı, su ekledim, OG 1080 ile başladı

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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 11:56 UTC