Home-Grown Pale Session - Beer Recipe - Brewer's Friend

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Home-Grown Pale Session

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TEngland
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday February 2nd 2018
1.041
1.011
4.0%
33.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Willamette6.5 oz Willamette Hops Fresh 4.5 Boil 60 min 18.01 34.2%
8 oz Cascade8 oz Cascade Hops Fresh 9.1 Boil 15 min 11.96 42.1%
2 oz Nugget2 oz Nugget Hops Fresh 14 Boil 5 min 2.8 10.5%
2.50 oz Cascade2.5 oz Cascade Hops Fresh 9.1 Boil 1 min 0.45 13.2%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.625 qt Decoction -- 154 °F 60 min
21.9 qt Sparge -- 180 °F 23 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.21 g | 36.9 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 11.5 46
Equipment Profile Used: System Default
"Home-Grown Pale Session" American Pale Ale beer recipe by TEngland. All Grain, ABV 3.96%, IBU 33.22, SRM 9.05, Fermentables: (Pale 2-Row, Golden Promise) Hops: (Willamette, Cascade, Nugget) Other: (Irish Moss)
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  • Last Updated: 2018-02-03 16:47 UTC
  • Snapshot Created: 2018-02-02 23:28 UTC