And the Beat Gose On - Beer Recipe - Brewer's Friend

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And the Beat Gose On

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday February 1st 2018
1.057
1.013
5.8%
18.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 59.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 22.2%
0.75 lb German - Caramel Wheat0.75 lb Caramel Wheat 34 46 5.6%
4 oz German - De-Husked Caraf I4 oz De-Husked Caraf I 32 340 1.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.48 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Salt Spice Boil 5 min.
1 oz Coriander Spice Boil 5 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.22 qt Infusion -- 122 °F 20 min
5.3 qt Infusion -- 148 °F 60 min
4.2 gal Infusion -- 160 °F 20 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.53 10.1  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Marzen-style Gose

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  • Last Updated: 2018-02-01 23:41 UTC