| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | American - Pale 2-Row | 37 | 1.8 | 82% | |
| 1.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.2% | |
| 1.50 lb | American - Rye | 38 | 3.5 | 9.8% | |
| 15.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 105.49 | 20% | |
| 1 oz | Cascade | Pellet | 7 | Aroma | 0 min | 13.3% | ||
| 1 oz | Willamette | Pellet | 4.5 | Aroma | 0 min | 13.3% | ||
| 2 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 26.7% | ||
| 2 oz | Willamette | Pellet | 4.5 | Dry Hop | 3 days | 26.7% | ||
| 7.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 150 °F | -- | ||
|
Starting Mash Thickness:
1.7 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.7 qt/lb | 6.48 | 25.9 |
| Mash volume with grains | 7.7 | 30.8 |
| Grain absorption losses | -1.91 | -7.6 |
| Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) | 1.43 | 5.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.88 g | 23.5 qt) | 5.75 | 23 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 4.25 | 17 |
| Going into fermentor | 4.25 | 17 |
| Total: | 7.91 | 31.6 |
| Equipment Profile Used: | System Default | |
