Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday January 30th 2018
1.045
1.007
4.9%
251.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 94.4%
0.05 kg German - Carapils0.045 kg Carapils 35 1.3 3.9%
0.02 kg Flaked Oats0.02 kg Flaked Oats 33 2.2 1.7%
1.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11 Boil 60 min 232.42 25%
20 g Amarillo20 g Amarillo Hops Pellet 6.6 Boil 5 min 18.53 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 13 Boil 0 min 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 6.6 Dry Hop 7 days 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 13 Dry Hop 7 days 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.5
Mash volume with grains 4.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.1 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 4.5
Going into fermentor 4.5
Total: 10.1  
Equipment Profile Used: System Default
"Galaxy Pale Ale" American Pale Ale beer recipe by Ferg87. All Grain, ABV 4.92%, IBU 250.95, SRM 6.13, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats) Hops: (Chinook, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 10:45 UTC