30 års kölshen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

30 års kölshen

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Magnus
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday January 30th 2018
1.048
1.011
4.8%
18.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 64.5%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 16.1%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 16.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.1 Boil 60 min 9.13 20%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 1.87 20%
5 g Magnum5 g Magnum Hops Pellet 13.1 Boil 15 min 4.53 20%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 0.88 20%
5 g Magnum5 g Magnum Hops Pellet 13.1 Boil 5 min 1.82 20%
25 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.2 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 14  
Equipment Profile Used: System Default
"30 års kölshen" Kölsch beer recipe by Magnus. All Grain, ABV 4.75%, IBU 18.24, SRM 4.41, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Flaked Oats) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-30 19:57 UTC