Snow White IPA Clone - Beer Recipe - Brewer's Friend

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Snow White IPA Clone

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Joe / BeerSmith
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 29th 2018
1.062
1.010
6.8%
62.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 55.1%
3.72 lb American - White Wheat3.72 lb White Wheat 40 2.8 34.2%
9.31 oz Flaked Oats9.31 oz Flaked Oats 33 2.2 5.3%
9.31 oz Torrified Wheat9.31 oz Torrified Wheat 36 2 5.3%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Summit0.9 oz Summit Hops Pellet 17 Boil 60 min 62.06 18.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 0.5 Dry Hop 5 days 20.4%
1 oz Enigma 1 oz Enigma Hops Pellet 0.5 Dry Hop 5 days 20.4%
1 oz Enigma 1 oz Enigma Hops Pellet 0.5 Whirlpool at 170 °F 0 min 20.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 0.5 Whirlpool at 170 °F 0 min 0.77 20.4%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.81 oz Coriander Seed Spice Boil 5 min.
0.81 oz Orange Peel, Sweet Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.62 14.5  
Mash volume with grains 4.49 18  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.93 19.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4.85 19.4  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Snow White IPA Clone" Specialty IPA: White IPA beer recipe by Joe / BeerSmith. All Grain, ABV 6.76%, IBU 62.83, SRM 4.42, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Torrified Wheat) Hops: (Summit, Galaxy, Enigma ) Other: (Coriander Seed, Orange Peel, Sweet)
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  • Last Updated: 2018-03-02 15:38 UTC