Bretts Amber - Beer Recipe - Brewer's Friend

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Bretts Amber

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 29th 2018
1.054
1.010
5.7%
23.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 73.1%
1 kg United Kingdom - Amber1 kg Amber 32 27 18.3%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.7%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 3.7%
0.07 kg Flaked Oats0.07 kg Flaked Oats 33 2.2 1.3%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g super dank15 g super dank Hops Pellet 16.1 Boil 40 min 23.86 13%
50 g lemon drop50 g lemon drop Hops Pellet 5.2 Dry Hop 0 days 43.5%
50 g super dank50 g super dank Hops Pellet 16.1 Dry Hop 0 days 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Bretts Amber" American Amber Ale beer recipe by nvs-brew. All Grain, ABV 5.74%, IBU 23.86, SRM 12.72, Fermentables: (Pale Ale, Amber, Cara Malt, Caramel / Crystal 90L, Flaked Oats) Hops: (super dank, lemon drop)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 04:13 UTC