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porter

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday January 28th 2018
1.053
1.010
5.6%
11.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 77.2%
1.29 lb United Kingdom - Pale Chocolate1.29 lb Pale Chocolate 33 207 10%
0.67 lb American - Caramel / Crystal 40L0.67 lb Caramel / Crystal 40L 34 40 5.2%
0.67 lb American - Caramel / Crystal 120L0.67 lb Caramel / Crystal 120L 33 120 5.2%
0.32 lb German - Carafa III0.32 lb Carafa III 32 535 2.5%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 11.04 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 100 60 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 10.4 41.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.37 37.5
Equipment Profile Used: System Default
"porter" English Porter beer recipe by Cal206. BIAB, ABV 5.62%, IBU 11.04, SRM 39.02, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa III) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 19:41 UTC