Same Brewery APA - Beer Recipe - Brewer's Friend

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Same Brewery APA

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 27th 2018
1.049
1.011
5.0%
33.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 89.1%
1.80 lb Canadian - Honey Malt1.8 lb Honey Malt 37 25 8.9%
0.40 lb American - Victory0.4 lb Victory 34 28 2%
20.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 14.01 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 40 min 12.3 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.99 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.6 Whirlpool 15 min 3.27 8.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.6 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.58 30.3  
Mash volume with grains 9.19 36.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.02 44.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 11 44  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Same Brewery APA" American Pale Ale beer recipe by Chris. All Grain, ABV 4.99%, IBU 33.56, SRM 6.24, Fermentables: (Pale 2-Row, Honey Malt, Victory) Hops: (Columbus, Amarillo) Other: (Whirlflock )
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  • Last Updated: 2018-03-04 19:04 UTC