Rye Pale Ale Green Bullet - Beer Recipe - Brewer's Friend

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Rye Pale Ale Green Bullet

207 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Justin Carroll
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 27th 2018
1.063
1.012
6.7%
45.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 57.1%
2.25 lb American - Rye2.25 lb Rye 38 3.5 18.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 45 min 19.32 20%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 30 min 16.17 20%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 15 min 10.44 20%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 0 min 20%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.4
Equipment Profile Used: System Default
"Rye Pale Ale Green Bullet" American Pale Ale beer recipe by Justin Carroll. Partial Mash, ABV 6.71%, IBU 45.93, SRM 10.56, Fermentables: (Dry Malt Extract - Extra Light, Rye, Caramel / Crystal 60L, Munich - Light 10L, Rice Hulls) Hops: (Green Bullet)
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  • Last Updated: 2018-02-12 16:39 UTC