Castelain Blond Biere de Garde - Beer Recipe - Brewer's Friend

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Castelain Blond Biere de Garde

204 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday January 26th 2018
1.061
1.020
5.4%
11.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.84 lb Dry Malt Extract - Light7.84 lb Dry Malt Extract - Light 42 4 92.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.5%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3%
8.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 8.08 66.7%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 1.75 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 1.57 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
 
Notes

1 tsp Irish moss at Boil

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  • Last Updated: 2018-01-26 16:57 UTC