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Sssees IPA

209.8 calories 24.95 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday January 26th 2018
16.4 °P
5.5 °P
5.98%
11.19
5.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 31.9%
2 kg American - Pilsner2 kg Pilsner 37 1.8 42.6%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 25.5%
4.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 11.19 10%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 45 min 12%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 70 °C 0 min 10%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 70 °C 0 min 20%
120 g Galaxy120 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 45 min 48%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 69 °C 0 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 27
Strike water volume at mash thickness of 3.1 L/kg 14.6
Remaining sparge water volume 12.4
Grain absorption losses -4.7
Mash Lauter Tun dead space -1
Amount going into kettle 21.3
Boil off losses -7
Hops absorption losses -1.3
Amount going into fermentor 13
Total: 27  
Equipment Profile Used: System Default
Method: All Grain, Style: American Pale Ale, ABV 5.98%, IBU 11.19, SRM 5.88, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 08:23 UTC