Rye and Tight - Beer Recipe - Brewer's Friend

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Rye and Tight

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Glass Arm Brewing
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday January 24th 2018
1.066
1.016
6.7%
49.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.19 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 15.1 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 5 min 5.29 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (9 g). Reduce mash thickness to 2.56 qt/lb or increase pre-boil volume to 8.5 g.    
Strike water volume at mash thickness of 3 qt/lb 10.5 42  
Mash volume with grains 11.62 46.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Rye and Tight" Specialty IPA: Rye IPA beer recipe by Glass Arm Brewing. All Grain, ABV 6.66%, IBU 49.58, SRM 14.93, Fermentables: (Flaked Rye, Caramel / Crystal 60L, Pale 2-Row) Hops: (Columbus, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 17:05 UTC