That's A Lotta Nuts! - Beer Recipe - Brewer's Friend

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That's A Lotta Nuts!

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 120 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.066
1.018
6.3%
24.6
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 76.2%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 2%
25 lb American - Chocolate25 lb Chocolate 29 350 5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.9%
35 lb American - Caramel / Crystal 120L35 lb Caramel / Crystal 120L 33 120 6.9%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 60 min 18.05 50%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 10 min 6.54 50%
4 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Powerhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 9 6 3 2 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.4 gal (901.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.4 gal (853.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.78 gal (919.1 qt) 189.38 757.5  
Strike water volume at mash thickness of 1.5 qt/lb 189.38 757.5  
Mash volume with grains 229.78 919.1  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 99.4 g | 397.6 qt) 124 496  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.4 g | 901.6 qt) 250 1000  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 313.38 1253.5
Equipment Profile Used: System Default
"That's A Lotta Nuts!" Northern English Brown beer recipe by PHDante. All Grain, ABV 6.27%, IBU 24.59, SRM 26.68, Fermentables: (Maris Otter Pale, Biscuit, Chocolate, Flaked Oats, Caramel / Crystal 120L) Hops: (Cascade)
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  • Last Updated: 2018-01-24 20:15 UTC