Rubi 94 - Beer Recipe - Brewer's Friend

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Rubi 94

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.052
1.008
5.8%
13.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 50.9%
12 kg German - Carapils12 kg Carapils 35 1.3 24.4%
12 kg German - CaraRed12 kg CaraRed 34 20 24.4%
0.10 kg German - Carafa III0.1 kg Carafa III - (late boil kettle addition) 32 535 0.2%
49.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Boil 50 min 10.14 50%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 3.3 50%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
280 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Temperature -- 72 °C 20 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.7 L. Suggest reducing initial water volume to 45.4 L and adding 161.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.71 L. Suggest reducing strike water volume to 12.99 L and adding 134.31 L sparge/top-off. 147.3
Strike water volume at mash thickness of 3 L/kg 147.3
Mash volume with grains 179.7
Grain absorption losses -49.1
Remaining sparge water volume (equipment estimates 109.4 L) 122.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 200
Going into fermentor 200
Total: 270  
Equipment Profile Used: System Default
"Rubi 94" International Amber Lager beer recipe by Cs021623. All Grain, ABV 5.8%, IBU 13.44, SRM 9.37, Fermentables: (Pilsner, Carapils, CaraRed, Carafa III) Hops: (Perle, Cascade)
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  • Last Updated: 2021-02-01 16:30 UTC