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260 calories 23 carbs
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Armando Lopez
Calories: 260 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday January 22nd 2018
1.079
1.015
8.39%
392.43
7.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 57.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.9%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
11 oz German - Carapils11 oz Carapils 35 1.3 6.6%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 6.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 218.24 38.9%
1 oz Crosby Hop Farm - denali 1 oz denali Hops Pellet 13.9 Boil 45 min 49.59 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.93 11.1%
1.5 oz Crosby Hop Farm - denali 1.5 oz denali Hops Pellet 13.9 First Wort   86.67 16.7%
1 oz Crosby Hop Farm - denali 1 oz denali Hops Pellet 13.9 Dry Hop 10 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 11.1%
 
Other Ingredients
Amount Name Type Use Time
12 oz corn sugar Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.17 -0.7  
Boil water added to kettle 2.77 11.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Starting boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.26 -1.1  
Top off amount 4.05 16.2  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.98 27.9
Author: Armando Lopez, Method: Extract, Style: Imperial IPA, ABV 8.39%, IBU 392.43, SRM 7.77, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Carapils, Caramel / Crystal 40L) Hops: (Columbus, denali , Simcoe) Other: (corn sugar )
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  • Last Updated: 2018-01-22 02:27 UTC