Sunset Red RyePA - Beer Recipe - Brewer's Friend

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Sunset Red RyePA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 21st 2018
1.060
1.011
6.5%
68.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 76.9%
1 lb American - Rye1 lb Rye 38 3.5 15.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 First Wort 0 min 28.95 12.4%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 14.61 12.4%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 7.03 12.4%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 5 min 4.27 12.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 13.62 25.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 25.2%
56.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
0.50 tsp Calcium Carbonate Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal Less Carafa Infusion -- 152 °F 45 min
Add Carafa at start of temperature rise Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.37 g | 21.5 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.77 11.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.75 11  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Sunset Red RyePA" Specialty IPA: Red IPA beer recipe by FPMBomb. BIAB, ABV 6.49%, IBU 68.48, SRM 12.84, Fermentables: (Pale Ale, Rye, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Simcoe, Centennial) Other: (Whirfloc, Calcium Carbonate)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 22:24 UTC