Palisade/Ahtanum IPA - Beer Recipe - Brewer's Friend

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Palisade/Ahtanum IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
No Chill: 20 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday January 20th 2018
1.060
1.012
6.5%
64.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 89.3%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.7%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 2.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Palisade30 g Palisade Hops Pellet 8 Boil 60 min 32.26 20%
30 g Palisade30 g Palisade Hops Pellet 8 Boil 0 min 18.52 20%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 0 min 13.89 20%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 3 days 20%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 3 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 2.7L/kg +3.5L for dead space in GF -- -- 68 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.5 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Palisade/Ahtanum IPA" American IPA beer recipe by Richard McAteer. All Grain, ABV 6.5%, IBU 64.68, SRM 6.65, Fermentables: (Pale Ale, CaraHell, CaraMunich III, Carapils (Dextrine Malt)) Hops: (Palisade, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 19:03 UTC