Bramling Blonde V1.3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bramling Blonde V1.3

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday January 20th 2018
1.046
1.008
5.0%
17.4
5.9
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 32.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.4 Boil 90 min 7.06 11.1%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 5.76 22.2%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 1 min 0.5 22.2%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Whirlpool at 170 °F 5 min 4.06 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 9.59 38.3  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.44 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Bramling Blonde V1.3" Blonde Ale beer recipe by JBW. BIAB, ABV 4.98%, IBU 17.38, SRM 5.94, Fermentables: (Pale 2-Row, Pilsner, Special B) Hops: (Amarillo, Bramling Cross)
Last Updated and Sharing
 
439
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 14:32 UTC