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XPA

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Boghosian
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 18th 2018
1.053
1.011
5.4%
41.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 90.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.1%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 60 min 11.35 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.9 Boil 20 min 11.79 14.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.9 Whirlpool 0 min 11.13 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Whirlpool 0 min 7.49 14.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 42.9%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1091 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.8 gal (95.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.8 gal (47.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.62 gal (62.48 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 3.62 gal (14.48 qt) sparge/top-off. 12.1 48.4  
Strike water volume at mash thickness of 1.1 qt/lb 12.1 48.4  
Mash volume with grains 15.62 62.5  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 17.45 g | 69.8 qt) 18.65 74.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.8 g | 95.2 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 22.19 88.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 22 88  
Total: 30.75 123
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by Anthony Boghosian. All Grain, ABV 5.43%, IBU 41.76, SRM 5.79, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (El Dorado, Amarillo, Mosaic)
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  • Last Updated: 2018-01-18 21:49 UTC