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Wheat

138 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 60.6% (brew house)
Source: Austin
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday January 18th 2018
1.043
1.004
5.0%
14.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb American - Wheat0.7 lb Wheat - (late boil kettle addition) 38 1.8 40.6%
0.90 lb German - Pilsner0.9 lb Pilsner 38 1.6 52.2%
2 oz Cane Sugar2 oz Cane Sugar 46 0 7.2%
1.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 7 days 50%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 30 min 14.23 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz mango Flavor Secondary 7 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 150 °F --
2 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.7 g | 14.8 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 2.57 10.3  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.44 9.8
Equipment Profile Used: System Default
 
Notes

Added 12grams (.4 oz) orange zest with 5 minutes left in boil.

1st run OG/Efficiency way low 1.028 45%. Increased to 90 minute boil and added 1/2C (2 oz) table sugar. Increased OG to 1.043 (60%)

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  • Last Updated: 2018-01-22 12:10 UTC