38 North - Beer Recipe - Brewer's Friend

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38 North

119 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Palmisano
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Wednesday January 17th 2018
1.037
1.004
4.3%
26.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 75.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20.1%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 1.9%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.5%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool 0 min 12.84 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool 0 min 13.91 16.7%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 5 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.84 19.4  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 7.08 28.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 7 28  
Total: 9.44 37.8
Equipment Profile Used: System Default
"38 North" Blonde Ale beer recipe by Palmisano. All Grain, ABV 4.28%, IBU 26.75, SRM 3.45, Fermentables: (Pilsner, White Wheat, Honey Malt, Cane Sugar) Hops: (Mosaic, Citra)
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  • Last Updated: 2018-01-19 00:57 UTC