Golden Sour Base (Rare Barrel) - Beer Recipe - Brewer's Friend

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Golden Sour Base (Rare Barrel)

159 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jeff Walker
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday January 16th 2018
1.049
1.006
5.6%
5.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 71%
1.19 lb German - Pale Wheat1.1875 lb Pale Wheat 39 1.5 11.2%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.9%
10 oz German - Spelt Malt10 oz Spelt Malt 37 2 5.9%
10 oz German - Vienna10 oz Vienna 37 4 5.9%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 60 min 5.58 100%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 0 8 60 75 0
Gypsum: 3.87 gm
Ca Chloride: 2.55 gm
3.09 ml 88% Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.57 34.3  
Mash volume with grains 9.42 37.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

M47 yeast 66F for 3 days. Then to sour closet. Pitch house mixed culture.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 13:15 UTC