Citra Mosaic NEIPA - Beer Recipe - Brewer's Friend

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Citra Mosaic NEIPA

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday January 16th 2018
1.061
1.017
5.8%
88.9
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 15 min 32.9 8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 26.19 11.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 29.77 11.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 2 days 23%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 23%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 11.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.5%
435 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.2 Volumes
 
Target Water Profile
Exeter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Use Low-Colour Maris Otter Malt
The last 2 dry hop additions are keg additions.

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  • Last Updated: 2018-10-30 11:04 UTC