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Tjuren Stångas

282 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Halbe Huitema
Calories: 282 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday January 16th 2018
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OG: 1.082 FG: 1.021 ABV: 8.1% IBU: 25

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 59.8%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 17.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.1%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 12%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.6%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 3.4%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 7 Boil 60 min 26.3 62.5%
15 g Perle15 g Perle Hops Leaf/Whole 7 Whirlpool at 95 °C 0 min 2.52 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Protafloc Other Boil 15 min.
2.50 g Star Anice Spice Boil 5 min.
12 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Mash Infusion -- 69 °C 60 min
Mash Out Temperature -- 76 °C 10 min
8.2 L Sparge Sparge -- 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 21
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

Cane Sugar = Muscovado sugar for additional taste and color.

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  • Last Updated: 2019-08-02 08:41 UTC