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SM APA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday January 16th 2018
1.052
1.012
5.2%
37.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 81.8%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 6.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 19 Boil 60 min 37.79 10.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 17.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 20.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 6.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.2%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 27.6%
145 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
16 liter mäskvatten
6 g kalciumsulfat
3 g kalciumklorid
4 ml mjölksyra mäsk

Lakvatten
2.5 ml mjölksyra lakvatten
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 20.5
Estimated amount in fermentor 20.5
Total: 30.3  
Equipment Profile Used: System Default
"SM APA" American Pale Ale beer recipe by KristofferD. All Grain, ABV 5.24%, IBU 37.79, SRM 5.44, Fermentables: (Pale Ale, CaraAmber, Wheat Malt) Hops: (Warrior, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 20:14 UTC