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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 16th 2018
1.060
1.015
6.0%
53.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 63.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 9.1%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.6 Boil 60 min 46.03 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 7.51 40%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 4.5 18  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 4.82 19.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by ad103458. Partial Mash, ABV 5.95%, IBU 53.54, SRM 5.43, Fermentables: (Liquid Malt Extract - Extra Light, Flaked Oats, Caramel / Crystal 15L, Malted Naked Oats, Pale Ale) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-16 02:25 UTC