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MFer Summit

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 15th 2018
1.065
1.011
7.1%
69.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 89.3%
6 oz United Kingdom - Golden Naked Oats6 oz Golden Naked Oats 33 10 2.8%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 15 Boil 60 min 46.62 14.3%
1 oz Summit1 oz Summit Hops Pellet 15 Boil 15 min 23.13 14.3%
2 oz Summit2 oz Summit Hops Pellet 15 Boil 0 min 28.6%
1.50 oz Summit1.5 oz Summit Hops Pellet 15 Dry Hop 3 days 21.4%
1.50 oz Summit1.5 oz Summit Hops Pellet 15 Dry Hop 7 days 21.4%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"MFer Summit" American IPA beer recipe by MFer Brewery. All Grain, ABV 7.11%, IBU 69.76, SRM 4.32, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Acidulated Malt) Hops: (Summit)
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  • Last Updated: 2018-02-04 21:29 UTC