Peach Please - Beer Recipe - Brewer's Friend

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Peach Please

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 14th 2018
1.056
1.011
5.9%
38.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb United Kingdom - Golden Promise0.8 lb Golden Promise 37 3 39.8%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 29.9%
0.20 lb American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L 35 15 10%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 10%
3.33 oz Brown Sugar3.33 oz Brown Sugar - (late boil kettle addition) 45 15 10.4%
2.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 14 Boil 60 min 31.56 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.06 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.34 33.3%
0.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.68 2.7  
Mash volume with grains 0.82 3.3  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.98 7.9
Equipment Profile Used: System Default
"Peach Please" American Light Lager beer recipe by thefoxmancometh. All Grain, ABV 5.94%, IBU 37.96, SRM 14.06, Fermentables: (Golden Promise, Biscuit, Caramel / Crystal 15L, Caramel / Crystal 20L, Brown Sugar) Hops: (Magnum, Saaz)
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  • Last Updated: 2018-01-15 01:45 UTC